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Cooking Education & Reference
The Ethnic Restaurateur by Krishnendu Ray
epub |eng | 2015-10-19 | Author:Krishnendu Ray [Ray, By Krishnendu]

Marius Isnard, the chef de cuisine, was calm. The sous-chefs and the chefs de parties at each station were in their element. As were we all. When you learn to ...
( Category: Sociology December 27,2018 )
Mindful Eating on the Go: Practices for Eating with Awareness, Wherever You Are by Chozen Bays Jan
azw3 |eng | 2018-12-23 | Author:Chozen Bays, Jan

12 what is your tongue doing now? the exercise While eating or drinking, become aware of your tongue. Pause periodically and ask yourself, “What is my tongue sensing or doing ...
( Category: Cooking Education & Reference December 26,2018 )
Mindful Eating on the Go by Jan Chozen Bays
epub |eng | 2018-12-23 | Author:Jan Chozen Bays

12 what is your tongue doing now? the exercise While eating or drinking, become aware of your tongue. Pause periodically and ask yourself, “What is my tongue sensing or doing ...
( Category: Cooking Education & Reference December 24,2018 )
The Everything Bartender's Book by Cheryl Charming
epub |eng | 2018-12-22 | Author:Cheryl Charming

( Category: Beverages & Wine December 23,2018 )
Taste of Home Best Loved Recipes by Taste of Home
epub |eng | | Author:Taste of Home

BROCCOLI VEGETABLE SALAD yield: 16-20 servings | prep/total time: 15 min. Carrot, celery and tomatoes go so well with broccoli and cauliflower in this crisp, refreshing salad with a light ...
( Category: Regional & International December 12,2018 )
Pasta, Pane, Vino by Matt Goulding
epub |eng | 2018-05-04 | Author:Matt Goulding

Roberto made the creation of a pizza Margherita look as ghee-whiz simple as tying your shoes. But on the first day of practice, as he fed the fire with chunks ...
( Category: Cooking Education & Reference December 12,2018 )
Second Helpings of Roast Chicken by Simon Hopkinson
epub |eng | 2005-06-30 | Author:Simon Hopkinson [Simon Hopkinson]

HOMARD CHAUD CHAMPEAU As a commis chef at La Normandie Restaurant et Bar, Birtle, near Bury in Lancashire, it was down to me, come the English summer months (no constant ...
( Category: Cooking by Ingredient December 12,2018 )
In Winter's Kitchen by Beth Dooley
epub |eng | 2018-07-21 | Author:Beth Dooley

( Category: Cooking Education & Reference December 11,2018 )
Sweet Delights from a Thousand and One Nights by Habeeb Salloum
epub |eng | | Author:Habeeb Salloum [Salloum, Habeeb, Salloum, Muna, Elias, Leila]

Traditional recipe Makes 18 pieces Preparation time: 40 minutes Standing time: 2 hours 10 minutes Cooking time: 20 minutes Ingredients 1 tablespoon granulated sugar ¼ cup (65ml) warm water ¼ ...
( Category: Middle East December 11,2018 )
Wine by Rod Phillips
epub |eng | 2018-03-07 | Author:Rod Phillips

Druitt likens the flavour here to some ingredients common in perfume because of his insistence that Volnay is ‘liquid perfume’. They are not to be thought of as in the ...
( Category: Beverages & Wine December 10,2018 )
Foodie Snob by Kevin Nelson
epub |eng | 2017-04-02 | Author:Kevin Nelson [Nelson, Kevin]

Foodie Snob Quiz #3 The presidential palate Like Mr. Smith before her, Alice Waters idealistically went to Washington to change how things are done and stir things up. Although she ...
( Category: Humor December 10,2018 )
A Bite-Sized History of France by Stéphane Henaut
epub |eng | 2018-05-30 | Author:Stéphane Henaut

Camille Desmoulins incites the crowd to revolution at the Café du Foy on July 12, 1789, with the legendary appeal, “Aux armes, citoyens!” (“To arms, citizens!”). A statue of Desmoulins ...
( Category: Europe December 10,2018 )
Mennonite Community Cookbook by Mary Emma Showalter
epub |eng | 2015-12-09 | Author:Mary Emma Showalter [Showalter, Mary Emma]

½ cup shortening 1 cup brown sugar ½ cup granulated sugar 1 egg 1 cup cooked carrots, mashed 2 cups flour ½ teaspoon salt 1½ teaspoons baking powder ¾ cup ...
( Category: Cooking Education & Reference December 10,2018 )
Ethnic American Cooking by Lucy M. Long
epub |eng | 2016-12-09 | Author:Lucy M. Long [Long, Lucy M.]

Jewish, Ashkenazi (North America), Jewish; American Jewish Challah is the egg-rich bread traditionally eaten at Ashkenazic Sabbath and holiday meals. Any bread made from wheat, rye, oats, barley, or spelt ...
( Category: Cooking Education & Reference December 10,2018 )
Jellies & Their Moulds by Peter Brears
epub |eng | 2010-12-18 | Author:Peter Brears

Needless to say, there were no recipes for sweet jellies in her book, but she did include one for semolina and ground-rice moulds. Mrs Beeton had priced her rice blancmange ...
( Category: Cooking Education & Reference December 10,2018 )

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